Mediterranean Flavour Turkey Casserole

I love the flavour of turkey but I do find that a good turkey recipe can be hard to come by (besides the classic roast turkey). Many people complain of hard and bland turkey meat, particularly the white meat. It has more of a tendency to be dry and tough if not properly prepared.

I saw this casserole recipe that was meant for veal chops. I substituted the veal chops with turkey breast steaks and the dish turned out to be fabulous. All of the flavours blend very well together and the turkey is moist and tender after it has been slow cooked in oven for an hour.

Give this new recipe a try to enjoy the flavour of fresh tomatoes, onion, olives, oregano leaves and turkey meat.

Mediterranean Flavour Turkey Casserole Recipe

Ingredients

• 4 Turkey Breast Steaks
• 1/4 cup plain flour
• 1 tbsp oil
• 1 medium onion, sliced
• 1/4 cup dry white wine
• 1 small chicken stock cube, crumbled
• 1/2 cup water
• 2 tsp sugar
• 2 medium tomatoes, chopped
• 1 tsp dried oregano
• 6 black olives

Methods

1. Preheat oven to 180C (350F).
2. Place steaks in flour in bowl, press flour on lightly, shake off excess flour.
3. Reserve 1 tbsp of the flour.
4. Heat oil in medium frying pan, add steaks, cook over high heat until browned on both sides.
5. Place steaks in single layer in ovenproof dish.
6. Add onion to pan, stir constantly over medium heat until flour mixture is lightly browned.
7. Gradually stir in combined wine, water, stock cube and sugar; stir constantly over high heat until mixture boils and thickens.
8. Stir in tomatoes and oregano.
9. Pour into dish, cover with lid, bake in oven for about 1 hour or until chops are tender.
10. Add olives just before serving.