Matcha (Japanese Green Tea) Macarons

Here is my matcha macaron recipe but I won't publish the ganache recipe here until I have perfected it:

Matcha (Japanese Green Tea) Macarons

Matcha (Japanese Green Tea) Macarons Recipe

(Adapted from Muffinsareuglycupcakes)

Ingredients

• 1 cup confectioners’ sugar
• 3/4 cup ground almonds
• 1/4 cup matcha (Japanese green tea) powder
• 3 egg whites
• Pinch of salt
• 1/4 cup granulated sugar

Method

1. Grind ground almond, matcha powder and icing sugar with food processor to make sure there’s no lumps.
2. Whip the eggs whites with a pinch of salt and slowly adding in the granulated sugar until soft peaks formed. Add the dry ingredients to the egg whites half at a time and start folding.
3. You should get a slow moving batter (flow-like-magma consistency).
4. Pipe the macaron batter onto baking paper.
5. Bake at 320F (160C) for 12 mins.
6. Let cool.