This is a very simple Chinese dish that I often cook for my family. It's healthy, delicious and so easy to make. Pair it with steamed rice, it makes a perfect quick dinner for the family.
Steamed Shiitake Mushrooms with Broccoli Recipe
Ingredients
- 300 g broccoli, cut into florets
- 20 fresh shiitake mushrooms
- Sauce:
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 cup water
- 1 tsp cornflour
- pepper to taste
Method
- Arrange broccoli and shiitake mushrooms in a steaming plate.
- To make the sauce: Mix all ingredients. Pour on top of the broccoli and mushrooms in the steaming plate.
- Steam for 10 minutes or until vegetables are cooked.
Labels: Asian, Chinese, Vegetables