This gives a whole new meaning to Meal On A Stick! We have a complete Meat and Three Veg here. Clever or bizarre? You decide.
I came across this interesting recipe in Ikea's cook book and couldn't resist to make it for dinner. It turned out to be a winner! Mr J gobbled down 4 sticks as soon as they left the grill.
Ikea's Swedish Meatball Kebabs with Mustard Cream Sauce Recipe
(Adapted from Ikea's Real Swedish Food Book)
Ingredients
- 24 Ikea's frozen meatballs "Köttbullar", thawed
- 6-8 cold cooked potatoes, thickly sliced
- 1 onion, cut into chunks
- 1 green capsicum (bell pepper), cut into 1 inch pieces
- 8 wooden skewers (soaked in cold water for 1-2 hours)
Dipping Sauce:
- 3 tbsp Swedish mustard "Senap"
- 100 ml cream
Method
- Thread meatballs, potato, onion and capsicum alternatively onto wooden skewers.
- Brush the kebabs with a little oil and brown them until the grill.
- To make the sauce: Whisk the mustard and cream together.
- Serve immediately.
Note: Please refer my earlier post Swedish Meatballs with Cream Sauce for Ikea's meatballs and cream sauce recipe.