Toffee Chocolate Spoons

Toffee Chocolate Spoons

Not going to write much today. Just had a mug of warm milk with a toffee chocolate spoon. Still licking it. Feeling dreamy............

Toffee Chocolate Spoons Recipe (Makes 10)


Ingredients

  • 1 cup (220 g) caster sugar
  • 1/2 cup (125 ml) water
  • 100 g milk eating chocolate, melted

Method

  1. Line two oven trays with baking paper.
  2. Combine sugar and the water in small saucepan; stir over heat, without boiling, until sugar dissolves. Bring to the boil. Reduce heat, simmer, uncovered, without stirring, until toffee is golden brown. Remove from heat; stand 2 minutes.
  3. Spoon toffee onto trays into spoon shapes; allow to set at room temperature.
  4. Dip toffee spoons into chocolate; return to trays. Set at room temperature.
  5. Use spoons to stir through mugs of hot milk to make hot chocolate, if you like.

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