Not going to write much today. Just had a mug of warm milk with a toffee chocolate spoon. Still licking it. Feeling dreamy............
Toffee Chocolate Spoons Recipe (Makes 10)
Ingredients
- 1 cup (220 g) caster sugar
- 1/2 cup (125 ml) water
- 100 g milk eating chocolate, melted
Method
- Line two oven trays with baking paper.
- Combine sugar and the water in small saucepan; stir over heat, without boiling, until sugar dissolves. Bring to the boil. Reduce heat, simmer, uncovered, without stirring, until toffee is golden brown. Remove from heat; stand 2 minutes.
- Spoon toffee onto trays into spoon shapes; allow to set at room temperature.
- Dip toffee spoons into chocolate; return to trays. Set at room temperature.
- Use spoons to stir through mugs of hot milk to make hot chocolate, if you like.