WEIS Mango and cream bar has to be little Miss C favourite choice of ice cream. After many trials with the aid from my little critical taste tester last summer, I have perfected a recipe found on Not Quite Nigella and I can confidently say it now tastes almost 99.9% similar to the original.
Mango and Cream Ice Cream
(Loosely adapted from Not Quite Nigella)
Ingredients
- 1 2/3 cup of mango puree (about 4 medium sized mangoes)
- 2/3 cup of caster sugar
- 2/3 cup milk
- 2/3 cup mango juice
- 2/3 cup thickened cream
Method
- Place 1 1 /3 cup of mangoes, milk, caster sugar and mango juice in a blender and whizz until smooth. Stir in cream.
- Place in an ice cream maker and churn in an ice-cream machine following manufacturer's directions.
- Swirl in the remaining 1/3 cup of mango puree.