You won't believe how easy it is to make these pretty eatable miniature Christmas wreaths. Two ingredients, stir and mix. That's all you need to do!
You can turn them into beautiful Christmas decorations, gifts, and gift tags.
Coconut Christmas Wreaths Recipe
Ingredients
- 180 g white eating chocolate, melted
- 1 1/4 cups (95 g) shredded coconut
- Cachous
Method
- Line two trays with baking paper.
- Combine chocolate and coconut in medium bowl. Drop heaped tablespoons of mixture onto trays; shape mixture into wreaths using the end of a wooden spoon to make holes in the centre of each wreath.
- Decorate wreaths with cachous. Refrigerate until set. Tie with ribbon, if you like.