Feeling bored with the usual pancakes with maple syrup? If you run out of ideas for pancakes, try topping them with your choice of fresh or poached fruits and a scoop of the marmalade and whisky ice cream. Drizzle with more warmed marmalade and serve with freshly brewed coffee. A perfect start to a weekend morning!
Marmalade and Whisky Ice Cream Recipe (Makes 400ml)
(Adapted from Delicious Magazine April 2008)
Ingredients
- 1/3 cup (115 g) orange marmalade
- 150 g creme fraiche
- 250 ml thick Greek-style yoghurt
- 1 tbsp whisky (optional)
Method
- Place the marmalade, creme fraiche, yoghurt and whisky, if using, in a bowl. Beat with a wooden spoon to combine, then churn in an ice-cream machine following manufacturer's directions.
Labels: Breakfast, Dessert, Fruits, Ice Cream, Pancake, Western