I love Cantaloupe (it's called Rockmelon in Australia) and I love Greek Yogurt. So, why not make a Cantaloupe Frozen Yogurt?
Cantaloupe (Rockmelon) Frozen Yogurt Recipe
Ingredients
- 200 g cantaloupe (rockmelon)
- 100 g caster sugar
- 200 ml Greek yogurt
Method:
- Puree the cantaloupe.
- Add the sugar and yogurt and mix together.
- Churn in an ice cream machine according to manufacturer's instructions.
Sometimes, simple is best!