Stir-Fried Noodles with Chinese Roast Duck

I promised my friend Miss D that I would post a recipe with instant noodles (we call it Maggie Mee in Malaysia and Singapore). I decided to make this dish using the left-over roast duck from the Peking Duck Cocktail Wantons yesterday. It's an easy and great recipe for making a quick lunch.

Stir-Fried Noodles with Chinese Roast Duck Recipe (Serve 1)

Ingredients

• 1 packet instant noodles (Maggie Mee)
• 1 cup boiling water
• 1/2 cup shredded store-bought roast duck
• 1 tbsp Hoisin sauce (???)
• 1/2 cup bean sprouts
• 1/2 cup spring onions, cut into 3cm

Method

1. Add instant noodles and 1 cup of water in a wok or a pan.
2. Cook until noodle is soft and has absorbed all water.
3. Add shredded duck meat and hoisin sauce. Stir and mix well.
4. Add bean sprouts and spring onions and stir fry until just wilted.
5. Serve immediately.