Mini Heart Shaped Vegemite Swirls

Mini Heart Shaped Vegemite Swirls

Mini Heart Shaped Vegemite Swirls Recipe


Ingredients

  • 1 sheet frozen ready-rolled puff pastry, thawed
  • Vegemite
  • 1 egg yolk, lightly beaten

Method

  1. Preheat oven to 200C (425F). Place pastry onto baking paper. Spread Vegemite over pastry. (Trust me, this ain't a pretty scene :-) I scribbled I ? Oz on it to add a personal touch.)
  2. Starting with the short edge near you, and using the paper to help, roll pastry around the filling like a Swiss Roll. Stop in the centre and repeat the same from the opposite edge.
  3. Put the roll in the fridge covered in plastic cling wrap for 30 minutes to make it easier for cutting.
  4. Cut roll into slices about 2cm (3/4 of an inch) thick.
  5. Place slices with cut side up on a lightly greased oven tray. Brush with lightly beaten egg yolk all over. Bake in oven for 10-15 minutes or until pastry is golden.

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