Spring rolls for dessert? This is the question I can see on everyone's face whenever I announce dessert to my dinner guests after a yummy Asian meal.
Forget about Fortune Cookies, these chocolate spring rolls are a definite crowd-pleaser if you plan to host an Asian dinner banquet.
Chocolate Spring Rolls Recipe
Ingredients
- 16 x spring roll wrappers
- 8 Twix Bars
- Oil for deep frying
- Icing sugar, Strawberries and Vanilla ice-cream (optional)
Method
- Place one Twix bar in the center of 2 overlapping spring roll wrappers (you need double layer of wrappers for each roll to prevent the chocolate from melting when deep fried).
- Roll wrappers around the Twix bar, folding edges inward to close. brush wrapper seams with water to seal.
- Deep fry in hot oil until golden brown.
- Dust with icing sugar and garnish with strawberries and a scoop of vanilla ice-cream.
- Serve immediately.