Chocolate Spring Rolls

Chocolate Spring Rolls

Spring rolls for dessert? This is the question I can see on everyone's face whenever I announce dessert to my dinner guests after a yummy Asian meal.

Forget about Fortune Cookies, these chocolate spring rolls are a definite crowd-pleaser if you plan to host an Asian dinner banquet.

Chocolate Spring Rolls Recipe


Ingredients

  • 16 x spring roll wrappers
  • 8 Twix Bars
  • Oil for deep frying
  • Icing sugar, Strawberries and Vanilla ice-cream (optional)

Method

  1. Place one Twix bar in the center of 2 overlapping spring roll wrappers (you need double layer of wrappers for each roll to prevent the chocolate from melting when deep fried).
  2. Roll wrappers around the Twix bar, folding edges inward to close. brush wrapper seams with water to seal.
  3. Deep fry in hot oil until golden brown.
  4. Dust with icing sugar and garnish with strawberries and a scoop of vanilla ice-cream.
  5. Serve immediately.

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