Honey Soy Glazed Salmon

This dish is little miss C favourite dish for dinner. Kids love it thanks to the sweetness of the honey. Good way to encourage your kids to eat more fish that contains the goodness of Omega-3.

Honey Soy Glazed Salmon Recipe (Serves 2)

Ingredients

• 2 x Salmon cutlets
• 6 tbsp Japanese soy sauce (I use Kikoman brand)
• 4 tbsp good quality honey
• Salt and pepper for seasoning
• Plain flour for coating
• Oil for pan-frying
• Springs onions and fresh chillies for garnish

Method

1. Season Salmon cutlets with salt and pepper. Coat them with flour and dust off excess flour (this step is to add crispiness to the Salmon).
2. Pan fry Salmon with oil on a non-stick pan until just cooked, approximately 3 minutes each side depending on the thickness of the Salmon.
3. Remove Salmon from pan and drain excess oil on paper towel. Place Salmon on serving plate.
4. Mix soy sauce and honey in a small pan, and boil until the mixture has thicken. Pour the thicken sauce on fish.
5. Garnish with chopped spring onions and sliced fresh chillies.
6. Serve with steamed rice.