Pineapple Relish

The sweetness of pineapple combined with fresh chillies and spices makes this relish a perfect side dish for a curry meal.

The recipe is so simple and you can make it in advance, refrigerate for up to a week.

Pineapple Relish

Ingredients

• 1 tbsp oil
• 1 onion, finely chopped
• 2 small fresh red chillies, thinly sliced
• 1/4 tsp ground ginger
• 1/4 tsp nutmeg
• 1/4 cup sugar
• 1 pineapple, chipped

Method

1. Heat oil in pan, add onion and chillies, cook, stirring for a few minutes.
2. Add ginger, nutmeg, sugar and pineapple. Cook, stirring occasianlly, for 8-10 minutes.
3. Cool, place into a jar, cover, refrigerate.
4. It's best served cold directly from the fridge.