Ampang Hakka Yong Tau Foo - Cheat Version

Ampang Hakka Yong Tau Foo - Cheat Recipe Version

Ingredients

• 1 packet of frozen Hakka fish paste, thawed in fridge overnight* (see note at bottom of post)
• 6 x square semi-firm tofu
• Dipping sauce of your choice* (see note at bottom of post)
• Chopped spring onions and chillies for garnish

Method

1. Cut the square tofu into 2 triangles. Use a sharp knife, make a slit in the centre to create a pocket and stuff the fish paste with a small teaspoon. Continue with the rest of the tofu.
2. You can either steam or poach the tofu in chicken stock for 5 minutes or until the fish paste is cooked.
3. Garnish with spring onions and chillies.
4. Serve with steamed rice or rice noodle in chicken stock and dipping sauce.

Note: Dipping sauce - I use the combination of MasterFoods Barbecue Sauce and Indonesian ABC Brand Chili Sauce as seen in many Vietnamese Pho Restaurant.