Pisang Goreng or Goreng Pisang ? No matter what you call it, it's no doubt one of the most popular snacks in Indonesia.
Pisang Goreng (Fried Banana Fritters) Recipe
(Recipe adapted from Amy Beh's cookbook)
Ingredients
- 1/2 cup self-raising flour
- 1/4 cup corn flour
- 1 tbsp rice flour
- Pinch of salt
- 1/2 tsp baking powder
- 180ml water
- 1½ tbsp oil
- 5-6 bananas, halved
- Oil for deep-frying
Method
- Combine the various flours, salt and baking powder in a mixing bowl. Pour in water and combine into a batter. Add in oil to mix.
- Coat banana halves in batter and deep-fry in hot oil for three to four minutes or until crispy and golden brown.
- Remove and drain on paper towels.
When we were kids, we always fought for the crispy bits. Now I can have a whole lot of them by myself.