This smoked duck was leftover from our New Year's dinner. My uncle in law asked a help his colleague to smoke a whole duck. After the dinner, he then left the carcass, fat, skin and some meat for me to bring home. I baked the fat and skin to get the oil. With some vegetables, I boiled the carcass for the broth. Used the meat for this fried rice. Look! I used up almost everything...
I never have an exact recipe for fried rice since I have been making fried rice so many times.
Smoked Duck Fried Rice
Ingredients:
- overnight cold cooked rice
- smoked duck meat, sliced
- shrimp
- Chinese celery leaves, chopped
Grind into a paste:
- shallots
- red pepper
- bird eyes chilies
- dried shrimp paste(Indonesian: terasi)/fish sauce
- candlenuts
- white peppercorns
Directions:
- In a skillet, saute the paste for 1-2 minutes or until fragrant. Add shrimp, stir. Mix cold rice in the skillet, stir until all mixed. Add smoked duck meat and chopped celery leaves and stir.